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News
27 Nov 2017
Ingredia and INRA’s Materials and Processing Research Unit (UMET) have set up a joint laboratory focused on studying the structure-function relationships of dairy proteins.
Magazine
20 Nov 2017
A pioneer team concocts culture broths to create value with our waste … The Laboratory for Environmental Biotechnology (LBE) situated in Narbonne, part of the INRA Occitanie-Montpellier research centre, receives the 2017 Science with an Impact Award.
Highly conscious of pollution issues, Nathalie Gontard is a pioneer in recyclable and intelligent biomaterials. Research Director in the Agropolymer Engineering and Emerging Technologies Unit of INRA’s Occitanie-Montpellier research centre, she receives the 2017 Scientific Breakthrough Award.
26 Oct 2017
Fermenting pea proteins to enhance their sensory properties offers an opportunity to develop new plant-based foods.
23 Oct 2017
AGRIBTP, a research project to recycle used oils from agro-industry as biolubricants for the construction and civil engineering industry
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