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All the news
Research & Innovation 2018 Division for Food and Bioproduct Engineering. © INRA, @INRA MD

News

15 Oct 2018

Research and Innovation 2018 - For Food and Biobased Products

More than 30 research results to be discovered in this 2018 edition!

Child eating a yogurt. © INRA, MAITRE Christophe

Press release

18 Jun 2018

When young children learn to eat a wide variety of textures

How do young children aged 6 to 18 months learn to eat food with a variety of textures? Which textures do they accept as a function of their age? For the first time in France, INRA researchers, in collaboration with Blédina, have studied these questions. They showed that children accept (in small amounts) most textures at an earlier age than when their parents usually offer them at home.

Formulation de peinture

News

07 Jun 2018

NEWCOAT: using biosourced products in paint formulations [ADEME]

Improving control of the physicochemical properties of emulsions.

. © INRA

News

09 May 2018

Consumer views on the sustainability of French durum wheat sector

In the context of the ANR Dur-Dur project, a study was performed on French attitudes towards durum wheat in order to better understand whether consumers are interested in proposals designed to enhance the sustainability of the durum wheat sector. The questionnaire was designed by a group of industrial actors and research scientists, some of whom came from the Joint Research Unit for Agroecology, Innovations and Territories (UMR-AGIR). They have just published their analysis inIndustrie des Céréales. The French are regular consumers of pasta and would be ready to change their purchasing behaviour towards products of regional origin and manufactured in France. 

Proteinolab

News

27 Nov 2017

Proteinolab: a joint INRA-Ingredia laboratory

Ingredia and INRA’s Materials and Processing Research Unit (UMET) have set up a joint laboratory focused on studying the structure-function relationships of dairy proteins.